How to become a Franchise Partner
Getting you up and running
At Rice, we will help you in every stage of setting up your franchise with a team of dedicated experts. This covers selecting and evaluating the right site and the planning, building, recruitment, training, legal issues, purchasing of equipment and development of your business. You will be given intensive 2 week training at both our head office and our flagship store and monthly visits, to help you with your business.
Marketing
Marketing plays a crucial role. There are continuous campaigns offering a range of special offers and deals. Our marketing team will help you customise your offers and deals to suit your local market as well as getting your branch involved in national / global promotions.
Market Research
As Rice is so diverse, we attract a huge demographic audience. But in particular, we try to attract families, young adults and students by carrying out extensive market research to predict trends, tastes and needs. Our menu is then based on what our customers want. Rice aims to get new customers –
and keep them
Purchasing and Delivery System
By operating a centralised purchasing and delivery system from our Head Office/National Distribution Centre in Manchester, we can maintain product quality and ensure that you are paying the right price for your ingredients as we buy on a large scale. With our executive arm reaching to every country in the world, we can provide support and service for anyone.
Operations
For your business to run smoothly, operations are of the up most importance. Our experienced regional managers and trainers are on hand to provide intensive training with comprehensive, fast track programs to ensure you can deliver fresh, nutritious meals to your customers. They will also support and assist with marketing and everyday matters to ensure profits are maximised.
Earning Potential
Of course individual store turnover depends on the talents and commitment of the franchisee, but our successful operations achieve over 1 million pounds per annum and since 2005, year on year sales have been up 25% for all our units. This shows testament to our growing popularity in midst of a faster food market.
Financial
Depending on size and location, our fees are subject to change.
Initial licence fee £25,000
Set up fee starting from £100,000 (Please note that financing options for up to 70% are available)
For more details please call on 0161 2371100 or fill in the form below and we will get back to you ASAP to discuss or arrange a meeting.
Franchising contact form
Getting you up and running
At Rice, we will help you in every stage of setting up your franchise with a team of dedicated experts. This covers selecting and evaluating the right site and the planning, building, recruitment, training, legal issues, purchasing of equipment and development of your business. You will be given intensive 2 week training at both our head office and our flagship store and monthly visits, to help you with your business.
Marketing
Marketing plays a crucial role. There are continuous campaigns offering a range of special offers and deals. Our marketing team will help you customise your offers and deals to suit your local market as well as getting your branch involved in national / global promotions.
Market Research
As Rice is so diverse, we attract a huge demographic audience. But in particular, we try to attract families, young adults and students by carrying out extensive market research to predict trends, tastes and needs. Our menu is then based on what our customers want. Rice aims to get new customers –
and keep them
Purchasing and Delivery System
By operating a centralised purchasing and delivery system from our Head Office/National Distribution Centre in Manchester, we can maintain product quality and ensure that you are paying the right price for your ingredients as we buy on a large scale. With our executive arm reaching to every country in the world, we can provide support and service for anyone.
Operations
For your business to run smoothly, operations are of the up most importance. Our experienced regional managers and trainers are on hand to provide intensive training with comprehensive, fast track programs to ensure you can deliver fresh, nutritious meals to your customers. They will also support and assist with marketing and everyday matters to ensure profits are maximised.
Earning Potential
Of course individual store turnover depends on the talents and commitment of the franchisee, but our successful operations achieve over 1 million pounds per annum and since 2005, year on year sales have been up 25% for all our units. This shows testament to our growing popularity in midst of a faster food market.
Financial
Depending on size and location, our fees are subject to change.
Initial licence fee £25,000
Set up fee starting from £100,000 (Please note that financing options for up to 70% are available)
For more details please call on 0161 2371100 or fill in the form below and we will get back to you ASAP to discuss or arrange a meeting.
Franchising contact form
