"Live life with the fast grain!!"

For such a simple grain, it is remarkable how many versatile and sumptuous recipes are available. Each culture has captured its own enlightening flavour using rice.

There are creamy risottos and vibrant paellas from the Mediterranean, spicy pilaffs from the Middle East, delicious rice puddings from Europe, famous sushi from Japan, staple fried rice and stir-fries from Asia and colourful jambalayas and spicy rice dishes from the Caribbean and South America.

Here at RICE we bring to you these savoured rice based cuisines of the world and more! Our concept is not only unique but also a high quality fast and fun dining experience. We place emphasis on using only pure and healthy ingredients, the flavours of which bring our food to life.

In accordance to the healthy evolution we also provide sushi, fresh rice salads, grilled meats and a diverse selection of fish. Complimenting the explosive choice of flavours, we offer an exotic array of thirst quenching drinks from fresh aloe vera juice to pomegranate and raspberry green tea. Not to forget alcohol! From relaxing fine wines and celebratory bottles of champagne to a selection of bottled beers from around the world.

Below is an overview of a few rice dishes available:

Rice Vermichelli Noodles

These are thin dried rice noodles often used in stir fries and soups

Jasmine Rice

A long grained sweet smelling rice named after the Jasmine flower of South East Asia. Jasmine rice cooks to a soft sticky grain and its taste enhances the traditional spices of Thai dishes.

Black Sticky Rice

The black coating is merely the bran layer found on all types of rice. The bran helps the grains to remain separate and this variety is perfect for use in desserts when combined with traditional white rice, giving the perfect combination of colour and stickiness. Why not try our Black Rice Sticky Pudding.

Canadian Wild Rice

Not technically rice, wild rice is the name given to the rice-like seed of an aquatic grass found in the northern USA and Southern Canada. This grass seed is richer in protein and other nutrients than real rice.

Basmati

This long grained and needle shaped rice is traditionally used in Indian cooking and has a light, dry texture. The grains are very fluffy and stay separate when cooked. Found in the Himalayan foothills, this Rice is delicious and slightly perfumed once cooked.

Indonesian Coconut Rice

We take traditional long grained rice and infuse it with coconut milk spiced with cumin and coriander. This creates one of the most delicious flavours you will find.